SAUSAGE, VELVEETA, AND PASTA SKILLET

Sausage, Velveeta, and Pasta Skillet image

Make and share this Sausage, Velveeta, and Pasta Skillet recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories < 15 Mins

Time 10m

Yield 4 1.5 cup servings, 4 serving(s)

Number Of Ingredients 4

Previous Next

Ingredients

1 1/4 cups pasta (any shape)
16 ounces frozen broccoli carrots cauliflower mix
8 ounces Velveeta cheese (2- of the 4 ounce original flavor sauce packets)
1 lb sausage

Steps:

1) Cook the pasta according to the package directions. Drain and cover.
2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
3) Brown the sausage in a large skillet. Drain if necessary.
4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
5) Simmer until the cheese is heated.

Nutrition Facts : Calories 640.7, Fat 45.4, SaturatedFat 19.2, Cholesterol 110.6, Sodium 1875.2, Carbohydrate 29.9, Fiber 0.9, Sugar 5.3, Protein 26.5