SAUSAGE TOSTADA GRANDE

Sausage Tostada Grande image

Provided by lisak2

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

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1/2 lb Italian pork sausage, casing removed
1 (14 1/2 ounce) can whole canned tomatoes, drained and cut up
3/4 cup Pace Picante Sauce
1 teaspoon ground cumin
12 corn tortillas (6-inch)
1 cup monterey jack cheese, shredded
2 cups lettuce, shredded
1 medium tomatoes, chopped

Steps:

COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F for 25 minute
TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.

Nutrition Facts : Calories 499.6, Fat 28.8, SaturatedFat 12.2, Cholesterol 68.3, Sodium 1030.1, Carbohydrate 41.7, Fiber 6.9, Sugar 5.9, Protein 21.3