SAUSAGE & TOMATO QUICHE

sausage & tomato quiche image

Provided by sherry monfils @smonfils

Number Of Ingredients 9

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1 - 9
1/2 pound(s) ground tukey sausage
2 - chopped shallots
1 teaspoon(s) minced garlic
1/2 cup(s) chopped sun-dried tomatoes
2 tablespoon(s) fresh chopped parsley
4 - eggs, or egg beaters equivalent to 4 eggs
1 cup(s) light cream
1 cup(s) reduced-fat, shredded mozzarella cheese

Steps:

Heat oven to 425. Spray a 9" pie pan w/ cooking spray. Line pie pan w/ pie shell. Prick pie shell w/ fork. Place 2 sheets foil over pie shell, bake 8 mins, or until set. Remove foil from pie shell. Reduce temp to 350. In lg skillet, cook sausage until well browned. Stir in shallots and garlic, cook 1 min. Stir in chopped sun-dried tomatoes and parsley. Spread mix into pie shell. In a bowl, beat eggs w/ cream. Stir in cheese. Pour over sausage mix. Sprinkle w/ remaining parsley, bake 1 hr, or until a knife inserted in center comes out clean.