SAUSAGE & SWEET RED PEPPER PIZZA

Sausage & Sweet Red Pepper Pizza image

Italian sausage and sweet red peppers join forces with spinach and shredded mozzarella to make an easy pizza they won't soon forget!

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

2 Italian sausage links, casings removed
1 can (11 oz.) refrigerated thin crust pizza dough
1/4 cup KRAFT Grated Parmesan Cheese, divided
3 Tbsp. olive oil
2 red peppers, coarsely chopped
1 can (14.5 oz.) Italian-style diced tomatoes, drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 cup baby spinach leaves

Steps:

Heat oven to 400ºF.
Cook sausage in skillet on medium heat 10 min., turning occasionally. Meanwhile, unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Reserve 1 tsp. Parmesan for later use. Mix remaining Parmesan with oil; brush onto edges of dough.
Bake 5 min. or until lightly browned. Meanwhile, remove sausage from skillet, reserving drippings in skillet; cut sausage into 1/4-inch-thick slices.
Top crust with sausage, peppers, tomatoes and mozzarella.
Bake 10 to 12 min. or until cheese is melted and edges of crust are golden brown. Meanwhile, add spinach to reserved sausage drippings; cook 3 min. or just until spinach is wilted, stirring occasionally.
Top pizza with spinach; sprinkle with reserved Parmesan.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g