SAUSAGE- STUFFED PORK CHOPS
These Sausage stuffed pork chops make a tasty little treat. If you like something a little spicey try this for a delicious meal.
Provided by Zelda Hopkins
Categories Steaks and Chops
Time 30m
Number Of Ingredients 4
Steps:
- 1. With a mallet or heavy pan, pound each of the chops until very thin. Remove the casing from the sausage and crumble sausage into a skillet. Cook the sausage over medium heat about 10 minutes or until no trace of pink remains.
- 2. Preheat the broiler. Spoon about 2 tablespoons of the cooked sausage onto each pork chop. Top with one slice of provolone.Roll each chop around filling and secure with a toothpick. Season the rolls with salt and pepper.Place rolls on a baking sheet.Broil rolls 4 inches from heat for 5-6 minutes or until just done.Remove toothpicks and serve.
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