SAUSAGE STUFFED MUSHROOMS
Make and share this Sausage Stuffed Mushrooms recipe from Food.com.
Provided by NELady
Categories < 30 Mins
Time 30m
Yield 24 Stuffed Mushrooms, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
- In a medium saucepan cook bulk Italian sausage with stems, green onion and garlic until sausage is brown; drain fat.
- Stir grated Parmesan cheese and bread crumbs into sausage mixture.
- Spoon mixture into mushroom caps.
- Arrange mushrooms in a 15x10x1-inch baking pan. Bake in a 425 degree oven 8 to 10 minutes or until heated through.
Nutrition Facts : Calories 134.3, Fat 9.7, SaturatedFat 3.5, Cholesterol 22.7, Sodium 256.5, Carbohydrate 5.4, Fiber 0.9, Sugar 1.4, Protein 7.2
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