SAUSAGE-STUFFED MUSHROOMS
We're huge fans of stuffed mushrooms here. Especially the kinds that feature a delicious pork sausage mixture.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Crumble sausage into large skillet; cook until evenly browned, stirring occasionally. Drain sausage; discard all but 1 Tbsp. drippings from skillet.
- Return sausage to reserved drippings. Add onions and chopped mushroom stems; cook 5 min., stirring frequently. Remove from heat. Add remaining ingredients; mix well.
- Spoon sausage mixture into mushroom caps; place on baking sheet. Spray with cooking spray.
- Bake 12 to 15 min. or until mushrooms are heated through and tops are lightly browned.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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