GREEN FARFALLE WITH GORGONZOLA SAUCE
Steps:
- Cook purchased spinach & cheese ravioli. Saute shallots in butter until soft. Reduce heat and add chicken stock, gorgonzola, heavy cream & lemon zest. Stir until combined. Add cooked pasta and remove from heat. Add 6 chopped fresh sage leaves and italian parsley. If too thick, thin with some of the pasta water.
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