SAUSAGE - STUFFED FRENCH BREAD

Sausage - Stuffed French Bread image

Provided by Gloria Gasperson'Giddings

Time 1h10m

Number Of Ingredients 10

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1 tsp garlic and herb seasoning ( i use mrs.dash garlic & herbs )
1 pkg ( 8 oz ) cream cheese, softened
10 plain or spicy sausage patties
1/2 c diced red peppers
1/2 c green peppers, chopped
2 green onions, chopped
2 Tbsp jalapeno peppers,minced
2 pkg french baguettes
1 8 oz. pkg. shredded cheddar cheese
salt and pepper to taste

Steps:

1. Preheat the oven to 350*
2. Cook sausage,drain & crumbled. Add the peppers, onions to sausage & saute 5-7 mins.Stir in cream cheese, Cheddar cheese,garlic seasoning,salt,pepper.
3. Cut bread in 1/2 lenghtwise and scoop out some of the bread and set aside and use for something else.
4. Fill the hollowed out loaves with the sausage -cheese mix, and wrap each loaf with foil.Place on a cookie sheet and Bake for 45-50 mins. Let cool about 5-10 mins. before opening, then remove the foil and slice into bite sizes pieces.