SAUSAGE-STUDDED RED BEANS AND RICE

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Sausage-Studded Red Beans and Rice image

-Taste of Home Cooking School

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1-1/3 cups uncooked long grain rice
1 package (16 ounces) Eckrich® Smoked Sausage, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1 cup chopped celery
2 cans (16 ounces each) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons Cajun seasoning

Steps:

  • Cook rice according to package directions. Meanwhile, saute sausage, onion and celery in a large saucepan until vegetables are crisp-tender, about 5 minutes. Stir in beans, tomatoes and seasoning. Reduce heat; cover and simmer until heated through, about 10 minutes. Stir in rice; heat through.

Nutrition Facts :

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