SAUSAGE SQUARES WITH ZUCCHINI AND CHEESE

Sausage Squares With Zucchini and Cheese image

Provided by Mama2boys

Time 55m

Yield 40 appetizer squares

Number Of Ingredients 11

12 ounces pork sausage, hot or regular
1/2 cup chopped onion
4 large eggs
1/2 cup shredded parmesan cheese
18 Ritz crackers, crushed (about 1/2 cup crumbs)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon ground pepper
1 garlic clove, finely minced
1 lb zucchini, shredded (about 2 large)
1 cup shredded Italian cheese blend

Steps:

Preheat oven to 350 degrees; grease 7 x 11-inch (2 qt.) baking dish.
Saute sausage and onion in a medium skillet until all the pink is gone; drain fat.
Whisk eggs in a large bowl until frothy.
Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage and zucchini.
Spoon into baking dish, spreading the top smooth.
Bake for 25 minutes.
Sprinkle the top with Italian Four Cheese Blend and bake 15 minutes longer.
Cut into 1 1/2 inch squares.
(Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.).

Nutrition Facts : Calories 48.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 28.4, Sodium 92.6, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 2.7