SMALL BATCH BANANA NUT BREAD

Small Batch Banana Nut Bread image

One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60 loaves) and large/small batch chocolate chip cookie recipes.

Provided by Kays7775

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs
2/3 cup vegetable oil
3 tablespoons milk
1 cup banana, mashed (about two large)
1/2 cup chopped nuts

Steps:

Mix flour, soda, salt and sugar.
Blend in eggs, oil and milk.
Stir in banana and nuts.
Pour into greased loaf pan and bake at 350 degrees approximately one hour.

Nutrition Facts : Calories 422.8, Fat 24.3, SaturatedFat 3.5, Cholesterol 53.7, Sodium 268.9, Carbohydrate 47.7, Fiber 1.8, Sugar 27.8, Protein 5.6

*** Explore more Small Batch Banana Nut Bread Recipes »

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