SAUSAGE SPINACH ALFREDO LASAGNA

Sausage Spinach Alfredo Lasagna image

My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!

Provided by Barb Abbey

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 12

Number Of Ingredients 10

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Ingredients

1 pound spicy pork sausage
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) jar Alfredo sauce
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (15 ounce) container ricotta cheese
½ cup grated Parmesan cheese
1 egg, lightly beaten
¾ (16 ounce) package no-boil lasagna noodles
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 17.3 g, Cholesterol 97.8 mg, Fat 33.3 g, Fiber 1.2 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1027.7 mg, Sugar 2 g