SAUSAGE SANDWICH WITH PESTO

Sausage sandwich with pesto image

Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes

Provided by Elena Silcock

Time 15m

Number Of Ingredients 6

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Ingredients

2 herby Cumberland sausages , sliced in half lengthways
1 ciabatta roll , sliced in half
2 tbsp fresh pesto
1 roasted red pepper from a jar, sliced in half
½ x 125g ball mozzarella , sliced
handful rocket

Steps:

Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.

Nutrition Facts : Calories 876 calories, Fat 52 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 3.7 milligram of sodium