SAUSAGE RYE MELTS

Sausage Rye Melts image

In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with a sweet-and-sour cucumber salad."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 6

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Ingredients

1/2 pound bulk pork sausage
2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1 can (2-1/2 ounces) sliced ripe olives, drained
4 green onions, sliced
10 slices rye bread

Steps:

In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 457 calories, Fat 26g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1121mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.