SAUSAGE ROLLS WITH SAUERKRAUT
Delicious fall/winter supper served with potatoes and rye bread. Recipe source: Bon Appetit (March 1985)
Provided by ellie_
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wrap one 1pork steak around one sausage and secure with toothpick. Repeat with remaining sausages and pork steaks.
- Heat oil in large skillet over medium high heat. Add sausage rolls and cook until browned on all sides (5 minutes).
- Reduce heat to medium and add onion and cook another 10 minutes.
- Add tomatoes with juice, caraway seeds and thyme. Cover and simmer 15 minutes.
- Turn sausage rolls and simmer 10 more minutes.
- Stir in sauerkraut and cook 10 more minutes, stirring occassionally.
- Transfer sausage rolls to a platter, remove toothpicks and spoon sauerkraut mixture around sausage rolls.
Nutrition Facts : Calories 528.2, Fat 35.4, SaturatedFat 10.9, Cholesterol 112.8, Sodium 1866.8, Carbohydrate 13.2, Fiber 4.8, Sugar 6, Protein 38.8
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