TWO CORN CHICKEN POSOLE

Two Corn Chicken Posole image

This hearty Mexican stew is prepared in a slow-cooker. Posole's signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 4h10m

Yield 6

Number Of Ingredients 18

Ingredients

2 cups diced onion
1 tablespoon minced garlic
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1 (28 ounce) can green enchilada sauce
1 (29 ounce) can hominy, rinsed and drained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (14.5 ounce) can Del Monte® Diced Tomatoes, not drained
2 cups College Inn® Chicken Broth
3 pounds boneless, skinless chicken thighs
Shredded cabbage
Sliced jalapeno chile
Diced avocado
radishes, sliced
Shredded Monterey Jack cheese
Chopped cilantro
Lime juice

Steps:

Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
Remove chicken and shred with forks. Add chicken back to stew.
Serve stew in bowls with toppings, as desired.

Nutrition Facts : Calories 592 calories, Carbohydrate 44.9 g, Cholesterol 162.1 mg, Fat 26.1 g, Fiber 9.4 g, Protein 44.9 g, SaturatedFat 9.2 g, Sodium 1066.3 mg, Sugar 7.3 g