SAUSAGE ROLLS
An Australian classic and a favourite with 2 year-olds through to 92 year-olds, at morning teas, afternoon teas, children's parties and as finger food at adult parties. This version of the recipe combines a few healthier ingredients - ground chicken and several vegetables - with the classic ingredients. From an October 2005 issue of the Australian magazine 'Fresh Living'.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 50m
Yield 36 sausage rolls
Number Of Ingredients 15
Steps:
- Preheat the oven to 200°C and line 2 baking trays with baking paper; mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together; beat 1 egg and add to the mince mixture; divide into 6 equal portions.
- Cut pastry sheets in half, roll a mince portion until 25cm long and place down the centre of each half pastry sheet; beat the remaining egg and brush the edges of the pastry with egg.
- Roll the pastry up to enclose the filling and cut each rolled pastry into 6 pieces. Place the sausage rolls on lightly greased baking trays, seam side down, brush with egg and sprinkle with sesame seeds; bake for 20 minutes, reduce heat to 180°C, and cook for 10 minutes, until golden. Serve with tomato sauce.
Nutrition Facts : Calories 177.2, Fat 11.6, SaturatedFat 3.2, Cholesterol 24.2, Sodium 155.9, Carbohydrate 12.2, Fiber 0.7, Sugar 0.7, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #oven #finger-food #kid-friendly #winter #dietary #seasonal #comfort-food #inexpensive #meat #brunch #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
