SAUSAGE ROLL TWISTS WITH TOMATO DIP

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Sausage roll twists with tomato dip image

Perfect for kids birthday parties - just make sure the mums and dads don't eat them all!

Provided by Good Food team

Categories     Side dish, Snack

Time 30m

Yield Makes 24

Number Of Ingredients 5

1⁄2 a 500g block all-butter puff pastry , defrosted if frozen
400g pack chipolata
6 tbsp reduced-sugar tomato ketchup
2 tsp malt vinegar
6 cherry tomatoes , finely chopped

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to £1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
  • Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.

Nutrition Facts : Calories 95 calories, Fat 7.5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.54 milligram of sodium

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