SAUSAGE RICE STUFFING CASSEROLE

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Sausage Rice Stuffing Casserole image

Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
2 cups chopped celery
2 cups chopped onions
1 (16 ounce) can sliced mushrooms, drained
4 cups cooked brown rice
2 teaspoons salt
1/2 teaspoon pepper
3 teaspoons crushed dried sage
1 teaspoon poultry seasoning
1 cup chicken broth
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees.
  • Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
  • Combine with remaining ingredients and place in a greased 3 quart casserole dish.
  • Cover and bake for 45 minutes.

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