SAUSAGE QUICHE

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Sausage Quiche image

I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite. I like to use Jimmy Dean spicy sausage, but you could also use regular or Italian sausage as well.

Provided by Vicki Butts (lazyme)

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 8

8 oz sausage, browned
1/4 c green onions, chopped
1 c cheddar cheese, shredded
4 eggs, beaten
1 c half and half
1/2 tsp tabasco
1/8 tsp pepper
1 9-inch pie crust shell (fresh or frozen)

Steps:

  • 1. In a medium bowl, mix together all ingredients except crust.
  • 2. If freezing ahead, freeze in a rigid container or freezer bag.
  • 3. If frozen, thaw in refrigerator overnight.
  • 4. Parbake crust at 375° for 10 minutes.
  • 5. Pour quiche mixture into crust.
  • 6. Bake at 375° for 45 minutes, or until knife inserted in middle comes out clean.
  • 7. Let stand 5 minutes before cutting.

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