SAUSAGE, POTATOES AND SAUERKRAUT SUPPER RECIPE - (4.5/5)

SAUSAGE, POTATOES AND SAUERKRAUT SUPPER Recipe - (4.5/5) image

Provided by Marinel

Number Of Ingredients 10

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1 20 ounce package refrigerated diced potatoes with onions
1 cup chopped green bell pepper
1 cup chopped carrot
1 1/2 pounds cooked smoked Polish sausage, or Smoked sausage, cut into 2-inch pieces
2/3 cup apple juice or apple cider
1 tablespoon cider vinegar
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 14 to 16 ounce can sauerkraut, drained

Steps:

1. In a 4 1/2 to 5 1/2 quart slow cooker, combine potatoes, sweet pepper, and carrot. Add sausage 2. In a small bowl, stir together apple juice, cider vinegar, caraway seeds, salt and black pepper. Pour over mixture in cooker. 3. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours. 4. If using low heat setting, turn to high heat setting. Stir in sauerkraut. Cover and cook for 30 minutes more. To Serve, transfer mixture to a serving bowl.