SAUSAGE POTATO LASAGNA

Sausage Potato Lasagna image

I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 16

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Ingredients

1/2 pound bulk Italian sausage
2 cups sliced fresh mushrooms
4 medium potatoes, peeled and thinly sliced
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1-1/2 cups ricotta cheese
1/4 cup grated Parmesan cheese
1 large egg, beaten
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1/4 teaspoon ground nutmeg
1-1/2 cups whole milk
1 cup shredded part-skim mozzarella cheese, divided
Additional nutmeg, optional

Steps:

In a skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain and set aside. , Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until crisp-tender. Drain and set aside. , In a bowl, combine the spinach, ricotta, Parmesan and egg; set aside. In a saucepan, saute onion and garlic in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. , Layer half of the potatoes in a greased 11x7-in. baking dish. Top with half of the spinach mixture, sausage mixture, white sauce and mozzarella. Layer with the remaining potatoes, spinach mixture, sausage mixture and white sauce. , Cover and bake at 350° for 30-35 minutes or until potatoes are tender. Sprinkle with the remaining mozzarella. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 315 calories, Fat 16g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 391mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 3g fiber), Protein 18g protein.

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