SAUSAGE, POTATO & CHEESE ENCHILADAS
Put sausage and cheesy potatoes in this breakfast-time enchilada bake. Our Sausage, Potato & Cheese Enchiladas make for a delicious breakfast-time dish!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet on medium-high heat 5 min.; drain. Add hash browns; cook 5 min. Cool 10 min.
- Heat oven to 350ºF. Add 1/2 cup cheese to hash brown mixture; mix lightly. Spoon down centers of tortillas; roll up. Place, seam sides down, in 10x6-inch baking dish sprayed with cooking spray.
- Whisk eggs, milk and flour until blended; pour over enchiladas. Cover.
- Bake 30 min. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted. Sprinkle with onions.
Nutrition Facts : Calories 540, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 245 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
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