SAUSAGE-POTATO CASSEROLE

Sausage-Potato Casserole image

This Sausage-Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.

Provided by My Food and Family

Categories Sauces & Condiments

Time 1h5m

Yield 16 servings, 3/4 cup each

Number Of Ingredients 5

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Ingredients

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 onion, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices

Steps:

Heat oven to 400°F.
Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 4 g