SAUSAGE PASTA BAKE

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Sausage Pasta Bake image

Delicious comfort food. Sausages in a rich tomato sauce on a bed of spiral pasta, covered in cheese and baked.

Provided by Stew-It

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

8 large sausages
375 g spiral shaped pasta
1 medium onion
4 slices bacon, rindless
2 teaspoons garlic
800 g canned tomatoes, crushed
1 teaspoon sugar
1/8 cup fresh parsley, coarsely chopped
1 tablespoon olive oil
6 cups water
100 g cheddar cheese
50 g parmesan cheese

Steps:

  • Preheat oven to 180°C.
  • In a large pan, add water and heat until boiling.
  • Add pasta and cook until just soft.
  • Drain and place in heat proof oven dish.
  • Fry sausages until cooked. Place on absorbent paper to soak up excess fat.
  • Chop onions and bacon and fry over medium heat with garlic until onions are cooked (to liking).
  • Cut sausages into bite sized pieces (remove skin if needed).
  • Add sugar and canned tomatoes and sausage pieces to frying pan.
  • Simmer for about 10 minutes.
  • Add parsley.
  • Pour over pasta.
  • Grate cheddar and parmesan cheese over pasta dish.
  • Place in oven for about 20 minutes.
  • Serve.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #pasta     #dietary     #one-dish-meal     #comfort-food     #low-carb     #low-in-something     #meat     #beef-sausage     #pasta-rice-and-grains     #pasta-shells     #taste-mood

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