SAUSAGE OMELET BAGELS

Sausage Omelet Bagels image

What a great eye-opener! These spicy sandwiches from Cindie Haras in Sebastian, Florida are hearty enough to take you through a busy day or double as a quick-fixing supper.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

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Ingredients

2 tablespoons mayonnaise
1 teaspoon lime juice
1 teaspoon minced fresh cilantro
3 eggs
1 teaspoon finely chopped jalapeno pepper
1/4 teaspoon salt
1/8 teaspoon pepper
4 breakfast turkey sausage links
1 slice (1 ounce) pepper Jack cheese
2 plain bagels (4 inches each), split
Dash chili powder
2 teaspoons salsa
2 slices red onion

Steps:

In a small bowl, combine the mayonnaise, lime juice and cilantro; set aside. In another bowl, whisk the eggs, jalapeno, salt and pepper; set aside., In a small nonstick skillet, cook sausages over medium heat for 10-12 minutes or until no longer pink; drain. Remove and keep warm. Pour egg mixture into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, place cheese over one side; fold omelet over cheese. Cover and let stand for 1-1/2 minutes or until cheese is melted., Cut omelet in half; place on bagel bottoms. Cut sausage links in half lengthwise; place over omelets. Sprinkle with chili powder. Top with salsa and onion. Spread cut side of bagel tops with mayonnaise mixture; place over onion. Broil 6 in. from the heat for 2-3 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 428 calories, Fat 16g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 1456mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.