SAUSAGE NOODLE CASSEROLE

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Sausage Noodle Casserole image

When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.

Provided by lets.eat

Categories     Oven

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb bulk hot sausage
8 ounces cooked egg noodles, medium or wide
1 (17 ounce) can cream-style corn
1 cup shredded cheddar cheese

Steps:

  • Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
  • Pour can of corn over.
  • Put COOKED Noodles over.
  • Put shredded cheese over all.
  • Cover.
  • Bake at 350' for 1 hour and 15 minutes.

Nutrition Facts : Calories 970.5, Fat 71.4, SaturatedFat 26.3, Cholesterol 209.9, Sodium 1968.9, Carbohydrate 36.5, Fiber 2.1, Sugar 4.3, Protein 46

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