SAUSAGE MUSHROOM SOUP
After trying this soup in a restaurant, I went home to make it myself.-Twiila Maxwell, Fort Myers, Florida.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender.
Nutrition Facts : Calories 196 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.
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