SAUSAGE MUFFINS
I made these muffins for my family because they make a great on-the-go breakfast, snack, or even a finger food! Want to change things up? Add ham and jalapeno peppers.
Provided by Lynn Brasher
Categories Muffins
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Cook and crumble sausage until no longer pink - drain
- 2. Combine sausage, biscuit mix, soup, shredded cheddar and milk to form a dough. If dough is too stiff, add 1/4c milk to loosen it up.
- 3. If not using muffin liners, liberally spray muffin tins. Using a tablespoon (or a medium ice cream scooper), spoon mixture into muffin tins.
- 4. Bake at 350* for 15-18min.
- 5. Makes 24 regular sized muffins OR 52 mini muffins
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