SAUSAGE MIXED GRILL

Sausage Mixed Grill image

Number Of Ingredients 9

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12 breakast sausages
4 weisswursts
4 Hot or sweet Italian sausages
16 multicolored mini bell peppers
2 heads radicchio, but into 6 wedges
2 cloves garlic cloves, minced
1 1/2 teaspoons thyme, chopped
3 tablespoons balsamic vinegar
5 tablespoons olive oil

Steps:

See above under introduction. INGREDIENTS 12 breakfast sausages 4 weisswursts 4 hot or sweet Italian sausages 16 multicolored mini bell peppers 2 heads of radicchio, cut into 6 wedges each Olive oil, for brushing Salt and freshly ground black pepper Get Ingredients HOW TO MAKE THIS RECIPE Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve. SUGGESTED PAIRING A full-bodied, berry-rich Chianti Classico.
In a bowl, combine the garlic, thyme, balsamic vinegar and oil. Season with salt and pepper.