SAUSAGE MAC SUPPER

Sausage Mac Supper image

"This recipe was given to me by my sister many years ago," notes Anna Sheppard of Franklin, North Carolina. "My husband loves sausage, and this hearty entree is easy to assemble, I fix it often."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon butter
1 can (8 ounces) tomato sauce
1/2 teaspoon chili powder
1/8 teaspoon pepper
2 cups cooked elbow macaroni
1/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook sausage over medium heat until browned; remove and keep warm., In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.

Nutrition Facts : Calories 665 calories, Fat 41g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 1906mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.