SAUSAGE LENTIL SOUP - CARRABBA'S COPYCAT RECIPE {VIDEO}

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Sausage Lentil Soup - Carrabba's Copycat Recipe {VIDEO} image

Sausage Lentil Soup is a hearty favorite. It's like your favorite restaurant comfort food made at home! Copycat Carrabba's sausage and lentil soup recipe.

Provided by @MakeItYours

Number Of Ingredients 12

1 lb Italian sausage
3 garlic cloves (minced)
1 large onion (diced)
1 stalk celery (chopped)
2 large carrots (chopped)
1 small zucchini (chopped)
5 cups chicken broth
2 14 1/2 ounce cans diced tomatoes, undrained
2 cups dry lentils
2 teaspoons salt
2 teaspoons pepper
fresh basil (oregano and shredded parmesan for garnish)

Steps:

  • In a large skillet, brown sausage on medium/high heat, crumbling as you cook. When sausage is almost done, add in the garlic and allow to cook.
  • In a large stock pot or dutch oven, combine all ingredients and bring to boil.
  • Reduce heat to simmer and cover.
  • Simmer for about 1 hour or until lentils are tender. If soup is too thick, add water for desired consistency.
  • Sprinkle with basil, oregano, and parmesan for garnish.

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