SAUSAGE LASAGNA SOUP

Sausage Lasagna Soup image

Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 12

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Ingredients

1 lb bulk Italian sausage
1/2 cup chopped onion
1 clove garlic, finely chopped
2 cups sliced fresh mushrooms
1 box Hamburger Helper™ lasagna
2 cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 tablespoons Muir Glen™ tomato paste (from 6-oz can)
4 cups water
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground pepper
2 cups baby spinach
1/2 cup shredded Parmesan cheese

Steps:

In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 9 g, TransFat 0 g