SAUSAGE JAMBALAYA
This great warming dish is perfect for a cold afternoon. It tastes great and will fill your house with great aromas. You can vary how spicy you want it by adding some fresh chillis!
Provided by Rob W.
Categories Meat
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Finely dice the onion and garlic and add to a large saucepan, cook on a low heat to soften.
- add the smoked paprika and cook for a further 2 min.
- Pour the rice into the pan and stir into the onions until well combined then add the chicken stock and tomatoes. Leave to simmer for about 20mins.
- In a separate sauce pan add sausages to a medium heat and cook until skin is browned.
- add the rest of the vegetables and continue to cook for a further 10 mins.
- once the rice is cooked and all the liquid has been absorbed, add to the vegetables and combine.
- season with salt and pepper to taste.
Nutrition Facts : Calories 949.6, Fat 56.4, SaturatedFat 18.2, Cholesterol 145, Sodium 1342.6, Carbohydrate 69.5, Fiber 7.4, Sugar 9.9, Protein 41.2
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