SAUSAGE IN A BEER MUSTARD SAUCE

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Sausage in a Beer Mustard Sauce image

This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well.

Provided by Asheats

Categories     Stew

Time 8h5m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 8

2 lbs Polish sausage or 2 lbs smoked sausage
1 large onion, quartered
2/3 cup dark beer
1/3 cup brown sugar
1/4 cup vinegar
1/4 cup mustard
1 tablespoon cornstarch
2 teaspoons water

Steps:

  • Slice the sausage into 1 inch rounds.
  • Place in a crock-pot
  • Top with the onions.
  • Combine the remaining ingredients in a bowl and pour over the sausage and onions.
  • Cook on low for 8 hours.
  • Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.

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    #course     #main-ingredient     #preparation     #main-dish     #beef     #crock-pot-slow-cooker     #meat     #beef-sausage     #equipment

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