SAUSAGE GRAVY WITH BISCUITS

Sausage Gravy with Biscuits image

"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

2 individually frozen biscuits
1/4 pound bulk pork sausage
3 tablespoons all-purpose flour
1/4 teaspoon salt, optional
1/4 teaspoon Italian seasoning
1/4 teaspoon rubbed sage
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1-1/2 cups 2% milk

Steps:

Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy.

Nutrition Facts : Calories 444 calories, Fat 22g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1105mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 1g fiber), Protein 21g protein.