SAUSAGE GRAVY

Sausage Gravy image

Serve over your favorite breakfast biscuits and top with a fried egg!

Provided by Food Network

Time 25m

Yield 3 quarts

Number Of Ingredients 6

Previous Next

Ingredients

1 pound spicy breakfast sausage
1/2 cup instant/quick-mixing flour or all-purpose flour if not available
1 quart chicken stock
1 pint heavy cream
1 quart half-and-half
Salt and pepper

Steps:

In a heavy bottom pot, cook sausage until browned (do not drain fat).
Sprinkle flour over cooked sausage and stir over medium heat until flour is completely incorporated, 2 to 3 minutes. Add chicken stock and stir with a wire whisk to break up any lumps. Add cream and half-and-half. Bring to boil over medium-high heat. Continue cooking for 2 to 3 minutes. Remove from heat and add salt and pepper to taste.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breakfast #pork #easy #dietary #low-carb #low-in-something #meat #pork-sausage