SAUSAGE GRAVY
Serve over your favorite breakfast biscuits and top with a fried egg!
Provided by Food Network
Time 25m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- In a heavy bottom pot, cook sausage until browned (do not drain fat).
- Sprinkle flour over cooked sausage and stir over medium heat until flour is completely incorporated, 2 to 3 minutes. Add chicken stock and stir with a wire whisk to break up any lumps. Add cream and half-and-half. Bring to boil over medium-high heat. Continue cooking for 2 to 3 minutes. Remove from heat and add salt and pepper to taste.
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