SAUSAGE FILLED STARS RECIPE - (4/5)

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Sausage Filled Stars Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 10

1 pound bulk sausage
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1 /2 cups (6 ounces) shredded Monterey jack cheese
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 can (4 ounces) chopped green chilies, drained
1 can (4-1/2 ounces) chopped ripe olives, drained
1 envelope ranch salad dressing mix
48 wonton wrappers
Vegetable oil

Steps:

  • In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm

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