SAUSAGE EGG CASSEROLE

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Sausage Egg Casserole image

Make and share this Sausage Egg Casserole recipe from Food.com.

Provided by Natures Cuisine

Categories     Breakfast

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sausage, brown then drain
6 eggs
2 cups milk
1 teaspoon ground mustard
2 slices white bread, cubed
1 cup cheddar cheese, grated

Steps:

  • Grease 9"x9" pan.
  • Beat eggs. Add rest of ingredients and mix.
  • Pour into pan. Refrigerate overnight.
  • Bake at 350 degrees for 45 minutes.
  • Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.

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