SAUSAGE EGG BISCUIT CASSEROLE

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Sausage Egg Biscuit Casserole image

I found this recipe posted on Facebook and change a bit to accommodate for a large crowd. There is many ways to make this a "quick dish" by using egg beaters and already cook sausage. Plus you could change the ingredients to make it less fat and healthier option.

Provided by Katherine Fordyce

Categories     Meat Breakfast

Time 45m

Number Of Ingredients 7

1 can(s) buttermilk grand biscuits
1 lb pork sausage ground
8 eggs
3/4 c milk
1 c shredded mozzarella cheese
1 c shredded cheddar chesse
salt & pepper to taste

Steps:

  • 1. Preheat oven to 425 degrees. Grease a 9x13 pan and set to the side.
  • 2. Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
  • 3. Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
  • 4. Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.

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