CHICKEN FIESTA CASSEROLE

Chicken Fiesta Casserole image

Make and share this Chicken Fiesta Casserole recipe from Food.com.

Provided by gwynn

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces thin spaghetti
4 boneless skinless chicken breast halves, cut into cubes
1/2 large onion, chopped
1/2 bell pepper, chopped
1 (10 ounce) can Fiesta nacho cheese soup
1 (10 ounce) can mild Rotel tomatoes & chilies, diced, not drained
1 (4 ounce) can sliced black olives, drained
8 ounces Velveeta cheese, cut into 1/2 inch cubes
6 ounces sliced mushrooms (divided)

Steps:

Cook spaghetti according to package directions until almost tender, drain. While spaghetti is cooking, mix next 8 ingredients and 6 ozs. mushrooms in large bowl.
Add spaghetti and mix well.
Spray a large casserole pan 9x13 with cooking spray.
Pour mixture into casserole.
Spread remaining mushrooms on top.
Bake covered at 350 degrees for 45 minutes to 1 hour until chicken is done.
Remove cover and bake additional 15 minutes until bubbly and slightly browned.

Nutrition Facts : Calories 387.3, Fat 13.3, SaturatedFat 6.2, Cholesterol 80.2, Sodium 984.5, Carbohydrate 34.8, Fiber 1.3, Sugar 4.3, Protein 31.9

*** Explore more Chicken Fiesta Casserole Recipes »

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