SAUSAGE DRESSING
This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change something or leave it. Enjoy!!! Has cranberries and nuts in it too!
Provided by CJ Hamilton
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix cranberries, sausage, bread cubes, dry bread crumbs, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency. Mix in walnuts and orange.
- Bake 25 minutes in the preheated oven, until surface is crisp and lightly browned.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 24.7 g, Cholesterol 31.8 mg, Fat 23.6 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 7.3 g, Sodium 796.9 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #side-dishes #american #southern-united-states #oven #holiday-event #dietary #equipment #4-hours-or-less
You'll also love
