Steps:
- 1. Preheat Oven 375. 2. Cook sausage and drain grease. 3. Add cream cheese, mixing until melted/ blended. 4. Use a 9"x9" glass dish. (No need to grease) 5. Line the dish with 1 can of rolls, pinching the seams all together. 6. Top with sausage/cream cheese mixture. 7. Top with shredded cheddar 8. Top with last can of rolls, again pinching at the seams. Make sure it fully covers the top. 9. Bake 21-26 minutes (until golden on top). Cool in pan 15 minutes. Cut in squares.
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