SAUSAGE CRESCENT BREAKFAST CASSEROLE

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Sausage Crescent Breakfast Casserole image

I incorporated a recipe that my Godmother use to make and I turned it into a breakfast version, adding eggs to it. This also makes a great appetizer for guests and best of all, it's so easy!

Provided by Annamaria Settanni McDonald

Categories     Breakfast

Time 35m

Number Of Ingredients 9

1 1/2 lb bulk pork sausage (hot or mild)
1 (8 ounce) can refrigerated crescent dinner rolls
1 clove garlic, minced
4 eggs, beaten
3/4 c milk
1/4 tsp salt
2 2/3 c cheese (mozzarella, monterey, cheddar) whichever combo you like
1/8 tsp black pepper
2 dash(es) hot sauce (optional)

Steps:

  • 1. Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
  • 2. Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
  • 3. Combine eggs and remaining ingredients; pour over mixture in dish.
  • 4. Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
  • 5. NOTE: You can omit the hot sauce and just sprinkle on individual portions to your liking.

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