SAUSAGE CREAM CHEESE CRESCENT ROLL BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Cream Cheese Crescent Roll Bake image

I rolled the dough out with a rolling pin and flour. I also added a pinch of onion powder, garlic powder and red pepper flakes to the sausage and cheese mixture. I used Hickory Flavored Sausage. You can use the hot sausage for more of a kick. Excellent and so easy!!

Provided by Brian H @SpursFan77954

Categories     Breakfast Casseroles

Number Of Ingredients 5

1 pound(s) breakfast sausage of choice (hot, sage, maple or hickory)
8 ounce(s) cream cheese
2 package(s) 12oz crescent roll dough
1 package(s) pepperoni (optional)
1/2 cup(s) shredded cheese of choice (optional)

Steps:

  • Preheat oven to 350 Cook 1 lb sausage, cook (In microwave for 5 min, drain) add 1 block cream cheese (microwave for 1 min to soften). Stir together. Put 1 whole can cresent rolls in bottom of greased 13x9 pan, pinch seams. Put all mix on top. Add pepperoni (optional), sprinkle with shredded cheese of choice (optional) add second can of cresent rolls on top pinch seams and sides. Bake for 20 minutes.

There are no comments yet!