SAUSAGE & CORNBREAD STUFFED MUSHROOMS RECIPE
Mix breakfast pork sausage and corn bread stuffing for a stuffed mushrooms recipe. Our Sausage & Cornbread Stuffed Mushrooms Recipe is deliciously easy!
Provided by My Food and Family
Categories Home
Time 50m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Place wire rack on foil-covered rimmed baking sheet. Place mushrooms, cap sides up, on rack. Bake 15 min. Meanwhile, brown sausage in medium nonstick skillet. Add stuffing mix, water and parsley; mix well.
- Remove mushrooms from wire rack; drain on paper towel-covered plate. Remove and discard foil (with mushroom liquid) from baking sheet.
- Spoon sausage mixture into mushrooms. Return to baking sheet (without rack).
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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