SAUSAGE CHILI BAKE

Sausage Chili Bake image

Chili and cornbread come to the dinner table in a one-dish hearty bake.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 10

Previous Next

Ingredients

1 lb smoked sausage, cut into 1/2-inch slices
1 small onion, chopped (1/4 cup)
1 teaspoon garlic salt
1 to 2 tablespoons chili powder
1 can (14.5 oz) stewed tomatoes, undrained
1 can (15 oz) Progresso™ kidney beans, undrained
2 cups Original Bisquick™ mix
1/2 cup cornmeal
1 cup milk
2 eggs

Steps:

Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
Bake 35 to 40 minutes or until crust is light golden brown.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g