SAUSAGE CHEESE BISCUITS
Make and share this Sausage Cheese Biscuits recipe from Food.com.
Provided by Galley Wench
Categories Breads
Time 35m
Yield 20 Biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and.
- Add the butter and work into flour until the mixture is crumbly.
- Add the sausage and cheese, and mix to distribute.
- Stir in the yogurt, buttermilk, or sour cream.
- Mix just till everything is evenly moistened.
- Transfer the dough to a piece of parchment or a lightly floured work surface.
- Pat or roll it into an 8" x 10" rectangle about 3/4" thick.
- Cut the dough into twenty 2" squares.
- If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them.
- If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.
- Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
- Remove from the oven, and cool on a rack briefly. Serve warm.
- Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.
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