SAUSAGE-CHEESE BALLS

Sausage-Cheese Balls image

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 45m

Yield 24

Number Of Ingredients 8

Ingredients

3 cups Original Bisquick® mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
½ teaspoon dried rosemary leaves, crushed
1 ½ teaspoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Steps:

Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 11.9 g, Cholesterol 36.8 mg, Fat 14.6 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 7.2 g, Sodium 586.4 mg, Sugar 2 g